1

The intensification of the Voges-Proskauer reaction by the addition of α-naphthol

Year:
1936
Language:
english
File:
PDF, 754 KB
english, 1936
2

The origin of acetylmethylcarbinol in bacterial fermentation

Year:
1937
Language:
english
File:
PDF, 711 KB
english, 1937